Location & Hours
- Lower level 3 (LL3) of the Hubbard Center
- Open daily, 6:30 a.m. to midnight
Main Menu for April 22nd – 28th
Printer Friendly Version of the Main Cafeteria Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
|---|---|---|---|---|---|---|---|
| Breakfast | Biscuits & Gravy | Chorizo Breakfast | Belgian Waffles
Breakfast at the Deli |
Banana Pancakes
BYO Omelet Bar |
Egg Tot Casserole
Breakfast at the Deli |
Continental | Continental |
| Soups | Tomato Basil Bisque
Chicken Tortilla Chicken Corn Chowder |
Spicy Lentil Stew
Chicken Tortilla Beef Goulash |
3-Bean Vegetarian Chili Chicken Tortilla Chili |
Beef Stuffed Pepper
Chicken Tortilla Creamy Mushroom |
Ham & Bean
Chicken Tortilla Mexican Street Corn |
Chef’s Choice | Chef’s Choice |
| Grill | 4-Cheese Grilled Cheese
Curly Fries |
Chicken Quesadilla
Garlic Parmesan Fries |
Barbacoa Torta
Curly Fries |
Juicy Lucy
Garlic Parmesan Fries |
Hot Italian Calzone
Curly Fries |
||
| Pizza | Italian Sausage and Peppers 4 Cheese |
Stromboli
Elote |
Bacon Mac & Cheese
White Spinach Florentine |
Loaded Tot-za
Buffalo Cauliflower |
Double Pepperoni
Roasted Garlic |
Pizza by the Slice | Pizza by the Slice |
| Lunch & Dinner | Chicken Parmesan Over Pasta Cheesy Garlic Bread Cauliflower Au Gratin |
Teriyaki Pork Chop
Caribbean Rice Stir-Fry Vegetable |
Country Fried Steak
Mashed Potatoes & Gravy Parmesan Roasted Carrots |
BBQ Chicken
Cajun Dirty Rice Hot Green Beans |
Blackened Salmon, Roasted Red Pepper Sauce
Horseradish Mashed Potatoes Sweet Red Chili & Bacon Brussels Sprouts |
Spaghetti & Meatballs
Mozzarella Stuffed Breadstick with Marinara Broccoli with Grape Tomatoes |
BBQ Smoked Sausage
Mac & Cheese Chuckwagon Corn |
| Grab & Go or 2nd Entree |
Cobb Salad | Turkey Club Wrap | Southwest Chicken Salad | Hummus Plate |
Main Menu for April 29th – May 5th
Printer Friendly Version of the Main Cafeteria Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
|---|---|---|---|---|---|---|---|
| Breakfast | Biscuits & Gravy | Breakfast Quesadilla | Chicken & Waffle
Breakfast at the Deli |
Sausage, Egg, & Bacon Croissant BYO Omelet Bar |
Cinnamon Roll
Breakfast at the Deli |
Continental | Continental |
| Soups | Cheesy Asparagus
Spring Vegetable Italian Sausage & Kale |
Creamy Potato
Spring Vegetable Pozole |
Chicken Gumbo
Spring Vegetable Chili |
Mushroom & Wild Rice
Spring Vegetable Buffalo Chicken |
Smoked Gouda & Red Pepper
Spring Vegetable Beef Lasagna |
Chef’s Choice | Chef’s Choice |
| Grill | Hot Siracha Burger
Seasoned Waffle Fries |
Chicken Banh Mi
Fried Pickles |
BBQ Pulled Pork Sandwich
Seasoned Waffle Fries |
Turkey, Bacon, & Avocado Melt
Fried Pickles |
Steak Asiago Panini
Seasoned Waffle Fries |
||
| Pizza | White Spinach
Spicy Hawaiian |
Spicy 3 Pepper
Sundried Tomato Chicken Pesto |
Cinnamon Roll Dessert Pizza
Deep Dish |
Margherita
Fireball Pie |
Bianco
Meat Lovers |
Pizza by the Slice | Pizza by the Slice |
| Lunch & Dinner | Fried Portobello Stir-Fry
Beef Stir-Fry Fried Rice Spring Roll |
Pork Schnitzel
Mashed Potatoes Balsamic Glazed Asparagus |
Teriyaki Grilled Shrimp with Mango & Pineapple Salsa
Summer Veggies Caribbean Rice |
Thai Basil Chicken
Garlic Naan Long Bean Stir Fry |
Street Tacos
Salsa Verde Cheesy Refried Beans Jalapeno Fried Brussel Sprouts |
Smoked Gouda Double Bacon Cheeseburger
Curly Fries Roasted Cauliflower |
Boneless BBQ Wings
Sweet Potato Waffle Fries Garlic Roasted Zucchini & Squash |
| Grab & Go or 2nd Entree |
Pita Chips & Hummus | Sweet Potato Hash | Wedge Salad | Antipasti Salad |
Menu offerings may be limited due to supply and staffing constraints.
Menu Items Subject to Change Due to Availability
Additional Items May Be Available