Cafeteria Menu

Location

Main Hospital
Lower level 3 (L3) of the hospital

Indian Hills
Across the street from the main hospital

Hours

Main Hospital
Open daily, 6:30 a.m. to midnight

Indian Hills
Breakfast:  7 a.m. to 9 a.m.
Lunch: 11 a.m. to 1:30 p.m.
Monday through Friday.
Closed on holidays and weekends


Main Menu for April 5 – April 11

Printer Friendly Version of the Main Menu & Indian Hills Menu

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast Biscuits & Sausage Gravy Assorted Scones Made to Order Belgian Waffles Bacon, Egg, & Cheese Muffin Mexican Scramble Continental Continental
Soups
  • Mushroom Wild Rice
  • Philly Steak
  • Chicken Noodle
  • Corn Chowder
  • Ham & Potato
  • Vegetarian Chili
  • Chicken Tortilla
  • Cheesy Broccoli
  • Clam Chowder
  • Garden Vegetable
Chef’s Choice Chef’s Choice
Grill BLT Flatbread Italian Sausage & Peppers Gyro Blackstone Reuben Hot Wings Chicken Parmesan
Sandwich
Meatball Sub
Lunch
  • Open-Faced Hot Turkey Sandwich
  • Mashed Potatoes
  • Roasted Brussels Sprouts
  • Brown Sugar Dijon Glazed Salmon
  • Herb Roasted Yukon Gold Potatoes
  • Grilled Asparagus
  • BBQ Country Style Pork Ribs
  • Baked Beans
  • Sweet Corn
  • Oven Fried Chicken
  • Braised Greens
  • Green Beans & Tomatoes
  • Shrimp Alfredo
  • Garlic Bread
  • Steamed Broccoli
Dinner
  • Open-Faced Hot Turkey Sandwich
  • Mashed Potatoes
  • Roasted Brussels Sprouts
  • Brown Sugar Dijon Glazed Salmon
  • Herb Roasted Yukon Gold Potatoes
  • Grilled Asparagus
  • BBQ Country Style Pork Ribs
  • Baked Beans
  • Sweet Corn
  • Oven Fried Chicken
  • Braised Greens
  • Green Beans & Tomatoes
  • Shrimp Alfredo
  • Garlic Bread
  • Steamed Broccoli
All Day
Fit Menu
Mediterranean Cauliflower Crust Pizza Smoked Turkey & Farro Salad Southwestern Beef & Cauliflower Rice Stuffed Peppers Sweet Potato Quinoa
Power Bowl
Tex-Mex Chicken Salad

Menu Items Subject to Change Due to Availability
Additional Items May Be Available

Indian Hills Menu for April 5 – April 11

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soups
  • Mushroom Wild Rice
  • Philly Steak
  • Chicken Noodle
  • Corn Chowder
  • Ham & Potato
  • Vegetarian Chili
  • Chicken Tortilla
  • Cheesy Broccoli
  • Clam Chowder
  • Garden Vegetable
Grill BLT Flatbread Italian Sausage & Peppers Chicken Gyro Blackstone Reuben Hot Wings
Lunch
  • Open-Faced Hot Turkey Sandwich
  • Mashed Potatoes
  • Roasted Brussels Sprouts
  • Brown Sugar Dijon Glazed Salmon
  • Herb Roasted Yukon Gold Potatoes
  • Grilled Asparagus
  • BBQ Country Style Pork Ribs
  • Baked Beans
  • Sweet Corn
  • Oven Fried Chicken
  • Braised Greens
  • Green Beans & Tomatoes
  • Shrimp Alfredo
  • Garlic Bread
  • Steamed Broccoli
All Day Fit Menu Mediterranean Cauliflower Crust Pizza Smoked Turkey & Farro Salad Southwestern Beef & Cauliflower Rice Stuffed Peppers Sweet Potato Quinoa
Power Bowl
Tex-Mex Chicken Salad

Menu Items Subject to Change Due to Availability
Additional Items May Be Available

Main Menu for April 12 – April 18

Printer Friendly Version of the Main Menu & Indian Hills Menu

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Breakfast Biscuits & Sausage Gravy Chorizo, Cheese, & Egg Burrito Made to Order Belgian Waffles Sausage, Egg,
& Cheese Bagel
Coffee Cake Continental Continental
Soups
  • Creamy Tomato
  • Steak & Potato
  • Mediterranean Vegetable
  • Lasagna
  • Chili con Carne
  • Vegetarian Chili
  • Potato Leek
  • Chicken Gumbo
  • Cheesy Cauliflower
  • Italian Wedding
Chef’s Choice Chef’s Choice
Grill Black & Blue Burger Chicken Fajita Quesadilla Caprese Melt Meatball Sub Guacamole Turkey Burger Pizza by the Slice Pasta Bake
Lunch
  • Chicken Pot Pie Bread Bowl
  • Roasted Carrots
  • Yankee Pot Roast
  • Yukon Gold Mashed Potatoes
  • Steamed Broccoli
Nacho Bar
  • Grilled Salmon with Tomato Vinaigrette
  • Toasted Orzo
  • Roasted Brussels Sprouts
  • Pepian de Pollo (Guatemalan Chicken Stew)
  • Vegetable Rice Pilaf
  • Roasted Zucchini
Dinner
  • Chicken Pot Pie Bread Bowl
  • Roasted Carrots
  • Yankee Pot Roast
  • Yukon Gold Mashed Potatoes
  • Steamed Broccoli
Nacho Bar
  • Grilled Salmon with Tomato Vinaigrette
  • Toasted Orzo
  • Roasted Brussels Sprouts
  • Pepian de Pollo (Guatemalan Chicken Stew)
  • Vegetable Rice Pilaf
  • Roasted Zucchini
All Day
Fit Menu
Hummus Plate Vegan Tofu Stir Fry Crab Salad Stuffed Tomato Turkey Divan Cilantro Lime Quinoa & Shrimp Power Bowl

Menu Items Subject to Change Due to Availability
Additional Items May Be Available

Indian Hills Menu for April 12 – April 18

  Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soups
  • Creamy Tomato
  • Steak & Potato
  • Mediterranean Vegetable
  • Lasagna
  • Chili con Carne
  • Vegetarian Chili
  • Potato Leek
  • Chicken Gumbo
  • Cheesy Cauliflower
  • Italian Wedding
Grill Black & Blue Burger Chicken Fajita Quesadilla Caprese Melt Meatball Sub Guacamole Turkey Burger
Lunch
  • Chicken Pot Pie Bread Bowl
  • Roasted Carrots
  • Yankee Pot Roast
  • Yukon Gold Mashed Potatoes
  • Steamed Broccoli
Nacho Bar
  • Grilled Salmon with Tomato Vinaigrette
  • Toasted Orzo
  • Roasted Brussels Sprouts
  • Pepian de Pollo (Guatemalan Chicken Stew)
  • Vegetable Rice Pilaf
  • Roasted Zucchini
All Day Fit Menu Hummus Plate Vegan Tofu Stir Fry Crab Salad Stuffed Tomato Turkey Divan Cilantro Lime Quinoa & Shrimp Power Bowl

Menu Items Subject to Change Due to Availability
Additional Items May Be Available

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