Location & Hours
- Lower level 3 (LL3) of the Hubbard Center
- Open daily, 6:30 a.m. to midnight
Main Menu for April 15th – April 21st
Printer Friendly Version of the Main Cafeteria Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
|---|---|---|---|---|---|---|---|
| Breakfast | Biscuits & Gravy | Breakfast Scramble | Waffles
Breakfast |
French Toast with Mixed Fruit Compote
BYO Omelet Bar |
Breakfast Tacos
Breakfast |
Continental | Continental |
| Soups | Chicken Dumpling
Chili Loaded Baked Potato |
Roasted Pepper Tomato Bisque
Chili Creamy Chicken Potato |
Creamy Asparagus
Chili White Chicken Chili |
Vegetable
Chili Philly Cheese Steak |
Tomato
Chili Chicken & Rice |
Chef’s Choice | Chef’s Choice |
| Grill | Cubano
Gouda Mac & Cheese Bites |
Caprese Chicken Panini
Garlic Cheese Curds |
Birria French Dip
Gouda Mac & Cheese Bites |
Philly Cheesesteak
Garlic Cheese Curds |
Pork Tenderloin Sandwich
Gouda Mac & Cheese Bites |
||
| Pizza | Philly Cheese Steak
Triple Mushroom |
Meatball Pie
Margherita |
Hawaiian
Bianca |
Hot Italian
Cherry Crisp |
Little Red
Roasted Red Pepper & Garlic |
Pizza by the Slice | Pizza by the Slice |
| Lunch & Dinner | Portabella Mushroom Fettuccine Alfredo
Herbed Zucchini Bread Sticks |
Garlic Pork Loin
Rice Pilaf Grilled Asparagus |
Ramen Bar
Beef or Chicken |
Shrimp Baja Tacos
Jalapeno Sweet Corn |
Steak Marsala
Smashed Herb Cream Cheese Potatoes Honey Mustard Fried Brussel Sprouts |
Pulled Pork Sandwich
Cole Slaw Baked Beans |
Rueben Sandwich
Sweet Potato Fries |
| Grab & Go or 2nd Entree |
Chicken Fettuccine Alfredo | Jalapeno Cheddar Roll | Crab Rangoon with Sweet & Sour Sauce | Vegetable Eggroll | Strawberry Spinach Grilled Chicken Salad |
Menu offerings may be limited due to supply and staffing constraints.
Menu Items Subject to Change Due to Availability
Additional Items May Be Available